[Food production: the critical role of water]
1996
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Other Subjects
Produccion alimentaria; Securite alimentaire; Amerique latine; Ordenacion de aguas
Language
French
Note
Summary (Fr)
ISBN
92-5-203877-9
Type
Conference; Summary
Source
[World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15].- Rome (Italy): FAO, 1996.- ISBN 92-5-203877-9. v. 2, 66 p.
Conference
Sommet Mondial de l'Alimentation, Rome (Italy), 13-17 Nov 1996
Corporate Author
FAO, Rome (Italy). Secretariat du Sommet Mondial de l'Alimentation
1997-08-15
AGRIS AP
Data Provider
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If you notice any incorrect information relating to this record, please contact us at agris@fao.org
