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Food production: the critical role of water. Document 7

1996

AGROVOC Keywords
africa afrique america latina asia asie disponibilidad del agua eau disponible environmental impact food production food security gestion des eaux impact sur l'environnement impacto ambiental irrigation latin america production alimentaire riego seguridad alimentaria water availability water management
Bibliographic information
Publisher
FAO
Other Subjects
Produccion alimentaria; Securite alimentaire; Amerique latine; Ordenacion de aguas
Language
Chinese, English, Arabic
Note
Summary (En)
ISBN
92-5-503877-X
Type
Conference; Summary
Source
World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15.- Rome (Italy): FAO, 1996.- 92-5-103877-5; ISBN 92-5-503877-X; ISBN 92-5-603877-3. v. 2, 62 p.
Conference
World Food Summit, Rome (Italy), 13-17 Nov 1996
Corporate Author
FAO, Rome (Italy). World Food Summit Secretariat
1997-08-15
AGRIS AP
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