FAO AGRIS - International System for Agricultural Science and Technology

[Separation and identification of phenylalanine free phoshopeptides obtained by trypsic hydrolysis of sodium caseinate and skim milk] | Separation et identification de phosphopeptides exempts de phenylalanine obtenus par hydrolyse trypsique de caseinate de sodium et de lait ecreme

1995

Moons, E. (Faculte universitaire des sciences agronomiques de Gembloux (Belgium))


Bibliographic information
Volume 101 Issue 3-4 ISSN 0303-9099
Pagination
pp. 157-169
Other Subjects
Alimentos para ninos; Lait ecreme; Aliment sante pour homme; Aminoacidos; Hidrolisis; Peptidos; Acide amine; Caseine
Language
French
Note
Summary (Fr)
5 ill., 44 ref.
Type
Summary

1998-08-15
AGRIS AP
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