FAO AGRIS - International System for Agricultural Science and Technology

The changes of content and composition of free amino acids in soybean during photoperiodic induction for flower formation

1997

Li Xiuju | Meng Fanjing (Chinese Agricultural Univ., Beijing (China). Coll. of Biology)


Bibliographic information
Volume 16 Issue 3 ISSN 1000-9841
Pagination
pp. 218-222
Other Subjects
Floracion; Composicion aproximada; Aminoacidos; Acide amine
Language
Chinese
Note
Summaries (En, Zh)
Type
Summary

1998-08-15
AGRIS AP
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