FAO AGRIS - International System for Agricultural Science and Technology

[Food composition tables]

1996

Moeller, A. | Saxholt, E. (eds.)


Bibliographic information
Publisher
LST
Pagination
1717 p.
Other Subjects
Mineraux; Lipidos; Composicion aproximada; Proteinas; Acidos grasos
Language
Danish
Note
192 ref. Food index p. 1695
Translated Title
Levnedsmiddeltabeller
Corporate Author
Levnedsmiddelstyrelsen, Soeborg (Denmark). Inst. for Levnedsmiddelkemi og Ernaering

1998-08-15
AGRIS AP
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