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Ichthyophonus hoferi: epidemiology, life cycle, taxonomy and significance in fish products [including 6 papers]

1996

Spanggaard, B.

AGROVOC Keywords
arenque calidad ciclo vital cultivo in vitro culture in vitro danemark denmark dinamarca epidemiologia epidemiologie epidemiology filogenia fish products food hygiene fungal morphology hareng herrings higiene de los alimentos hosts ichthyophonus hoferi in vitro culture life cycle mortalidad mortalite mortality noruega norway phylogenie phylogeny productos derivados del pescado quality taxonomia taxonomie taxonomy
Bibliographic information
Publisher
KVL
Pagination
142 p.
Other Subjects
Hote; Norvege; Morfologia fungica; Cycle de developpement; Morphologie de champignon; Qualite; Hygiene des aliments; Huespedes; Produit a base de poisson
Language
English
Note
Summaries (Da, En)
15 ill., 3 tables; 157 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Danish Inst. for Fisheries Research
1998-08-15
AGRIS AP
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