A comparison of white and brown egg shell hen

Vikat, K. . Inst. of Animal Husbandry

A comparison of white and brown egg shell hen

1997

Vikat, K. (Estonian Agricultural Univ., Tartu (Estonia). Inst. of Animal Husbandry)

During 5 control years the livability of both white and brown egg shell crosses has improved, the production of eggs has increased by an average of 30.9 eggs for all crosses (per housed hen), average egg weight increased by 2.4 g, total egg weight increased by 1.9 kg and feed conversion per 1 kg of egg weight decreased by 0.4 kg

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AGROVOC Keywords

chickens coquille d'oeuf egg characters egg shell eggs estonia estonie huevos oeuf peso poids pollo poulet production data weight

Bibliographic information

Published in

Transactions of the postgraduate and doctoral students (Estonia)

Issue 193

Pagination

pp. 197-200

Other Subjects

Datos de produccion; Cascara de huevo; Caracteristique de l'oeuf; Caracteristicas del huevo; Donnee de production

Language

Estonian

Note

Summary (En)

2 tables; 5 ref.

Translated Title

Valge ja pruuni munakoorega munakana krosside vordlus

Type

Summary

Corporate Author

Estonian Agricultural Univ., Tartu (Estonia)

In AGRIS since: 1998-08-15

Format: AGRIS AP

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A comparison of white and brown egg shell hen

1997

AGROVOC Keywords

Bibliographic information