FAO AGRIS - International System for Agricultural Science and Technology

Nutritive value of oats of different composition evaluated by intact and fistulated pigs

1997

Pettersson, Aa. | Lindberg, J.E. | Thomke, S. (Sveriges Lantbruksuniversitet, Uppsala (Sweden))


Bibliographic information
Pagination
pp. 247-253
Other Subjects
Digestibilite
Language
English
Note
Summary (En)
5 tables; 35 ref.
Type
Summary

1998-08-15
AGRIS AP
Data Provider
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