FAO AGRIS - International System for Agricultural Science and Technology

The effect of source of crude protein in dairy cows diet and its degradability, on their milk and milk components yields

1991

Tagari, H. | Bruckental, I. | Arieli, A. | Aharoni, Y. | Zamwell, S.


Bibliographic information
Publisher
SH.
Pagination
p. 333-335
Other Subjects
Composicion aproximada; Qualite proteique; Vache laitiere
Language
English
Note
Summary (En)
2 tables; 6 ref.
ISBN
87-89640-01-2
Type
Summary; Conference; Non-Conventional
Source
EAAP, 59: Proceedings of the 6th international symposium on protein metabolism and nutrition, 2: Short communications, Eggum, B.O.Boisen, S.Boersting, C.Danfaer, A.Hvelplund, T. (eds.).- Foulum (Denmark): SH., 1991.- ISBN 87-89640-01-2
Conference
6. International Symposium on Protein Metabolism and Nutrition, Herning (Denmark), 9-14 Jun 1991

1998-08-15
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