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Effect of heating of double-low rapeseed meal on its protein value

1991

Grala, W. | Pastuszewska, B. | Buraczewska, L.

AGROVOC Keywords
calidad proteica harina de colza heat treatment protein quality proteine proteins rapeseed meal rat rata rats tourteau de colza traitement thermique
Bibliographic information
Publisher
SH.
Pagination
p. 42-44
Other Subjects
Tratamiento termico; Proteinas; Qualite proteique
Language
English
Note
Summary (En)
4 ref.
ISBN
87-89640-01-2
Type
Summary; Conference; Non-Conventional
Source
EAAP, 59: Proceedings: the 6th international symposium on protein metabolism and nutrition, 2: short communications, Eggum, B.O.Boisen, S.Boersting, C.Danfaer, A.Hvelplund, T. (eds.).- Foulum (Denmark): SH., 1991.- ISBN 87-89640-01-2
Conference
6. International Symposium on Protein Metabolism and Nutrition, Herning (Denmark), 9-14 Jun 1991
1998-08-15
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