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[Rapeseed oil and the acute effect of other edible fats on the coagulation factor VII and the blood fibrinolytical activity]

1997

Larsen, L.F. | Bladbjerg, E.M. | Jensen, J. | Marckmann, P. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark))

AGROVOC Keywords
aceite de colza aceite de girasol aceite de oliva aceites de palmas beurre blood coagulation blood plasma butter coagulation sanguine huile d'olive huile de colza huile de palme huile de tournesol mantequilla olive oil palm oils plasma sanguin rapeseed oil sunflower oil triglyceride triglycerides
Bibliographic information
Publisher
LMC
Pagination
p. 171
Other Subjects
Plasma sanguineo; Coagulacion sanguinea; Trigliceridos
Language
Danish
Note
Summary only
ISBN
87-88584-34-8
Translated Title
Rapsolie og andre spisefedtstoffers akutte effekt paa koagulationsfaktor VII og den fibrinolytiske aktivitet i blodet
Type
Summary; Conference
Source
[Food conference 1997: Abstracts, posters, lectures], Levnedsmiddelcentret, Copenhagen (Denmark).- Copenhagen (Denmark): LMC, 1997.- ISBN 87-88584-34-8
Conference
[Food Conference 1997], Copenhagen (Denmark), 30-31 Jan 1997
1998-08-15
AGRIS AP
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