FAO AGRIS - International System for Agricultural Science and Technology

Effects of feed processing on the apparent ileal digestibility of amino acids in pig diets containing wheat bran or wheat middlings

1996

Valaja, Jarmo | Siljander-Rasi, Hilkka | Maekinen, Markku


Bibliographic information
Pagination
pp. 557-565
Other Subjects
Ble; Nutricion animal; Elaboracion de piensos; Digestibilite; Cereale fourragere; Aminoacidos; Proteinas; Cereal byproducts; Sous produit de cereales; Acide amine; Fisiologia de la nutricion
Language
English
Note
Summary (En, Fi)
28 ref.
Type
Summary

1998-08-15
AGRIS AP
Data Provider
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