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Composition and cross-sectional area of muscle fibre types in relation to daily gain and lean and fat content of carcass in Landrace and Yorkshire pigs

1996

Ruusunen, Marita | Sevon-Aimonen, Marja-Liisa | Puolanne, Eero

AGROVOC Keywords
aptitude pour la viande breeds (animals) carcass composition carne de cerdo cerdo composition de la carcasse fibras musculares fibre musculaire gain de poids ganancia de peso meat performance muscle muscle fibres muscles porcin pork race (animal) razas (animales) swine viande porcine weight gain
Bibliographic information
Agricultural and food science in Finland (Finland)
Volume 5 Issue 6 ISSN 1239-0992
Pagination
pp. 593-600
Other Subjects
Musculos; Composicion de la canal; Aptitud carnica
Language
English
Note
Summary (En, Fi)
20 ref.
Type
Summary
1998-08-15
AGRIS AP
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