[Quality of plant products; potentialities and limits of breeder intervention] | La qualite des produits vegetaux: possibilites et limites d'intervention du selectionneur
1997
Herve, Y. (Ecole Nationale Superieure Agronomique de Rennes (France))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 3-14
Other Subjects
Metodos de mejoramiento genetico; Critere de selection; Produit vegetal; Qualite; Criterios de seleccion; Qualite technologique; Methode d'amelioration genetique
Language
French
Type
Conference
Conference
Journee de l'Association des Selectionneurs Francais, (France), 6 Fev 1997
1998-08-15
AGRIS AP
Data Provider
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