Public health and pork and pork produces: the perspective of producers in the United States of America [National Pork Producers Council] | La sante publique et la viande de porc ou les produits de charcuterie: l'approche des producteurs aux Etats-Unis d'Amerique [Chambre nationale des producteurs de porc] | Saludad publica, carne de cerdo y embutidos: el punto de los productores estadounidenses [Camara nacional de productores carne de cerdo]
1997
Lautner, B. (National Pork Producers Council, Des Moines (Etats Unis). Science and Technology)
AGROVOC Keywords
Bibliographic information
Publisher
OIE
Pagination
p. 507-512
Other Subjects
Elevage; Innocuite des produits alimentaires; Garantia de calidad; Assurance qualite; Produit carne; Etats unis; Ganaderia
Language
English
Note
Resumes (En, Fr, Es)
5 ref.
ISBN
92-9044-429-0
Type
Summary
Source
Contamination of animal products: prevention and risks for public health, Office International des Epizooties, Paris (France).- Paris (France): OIE, 1997.- ISBN ISSN ISBN 92-9044-429-0
1998-08-15
AGRIS AP
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