[Varieties choice, use sensorial analysis [potato]] | Choix des varietes, utiliser l'analyse sensorielle [pomme de terre]
1996
Delgado, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 51-53
Other Subjects
Precocite; Plante legumiere; Propiedades organolepticas; Analisis organoleptico; Variete; Propriete organoleptique; Languedoc rosellon
Language
French
1998-08-15
AGRIS AP
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