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[Advantages of turkey meat in diversification of infant foods] | Interets de la viande de dinde dans la diversification alimentaire du nourrisson

1998

Cezard, J.P. (Hopital Robert Debre, Paris (France). Service de Gastro Enterologie en Nutrition Pediatrique)

AGROVOC Keywords
alimentation du nourrisson alimentos carne de pavo foods infant feeding nutritive value produit alimentaire turkey meat valeur nutritive valor nutritivo viande de dinde
Bibliographic information
Volume 108 Issue 4 ISSN 0048-7902
Pagination
pp. 137-138
Other Subjects
Alimentacion infantil
Language
French
1998-08-15
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