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Collective food toxi-infections. 2. Prevention strategy (part 2) | Les toxi-infections alimentaires collectives, aspects cliniques et epidemiologiques. 2. Conduite a tenir (2. partie)

1998

Malvy, D. (Hopital Saint Andre, Bordeaux (France). Service de Medecine Interne et des Maladies Tropicales) | Djossou, F. | Le Bras, M.

AGROVOC Keywords
alimentos bacteria control de enfermedades diagnosis diagnostic disease control envenenamiento food hygiene foods higiene de los alimentos ingestion toxicity intoxication parasite parasites pathogens poisoning produit alimentaire protozoa trichinella virus viruses
Bibliographic information
Volume 33 Issue 4 ISSN 0007-9960
Pagination
pp. 267-272
Other Subjects
Parasitos; Toxicidad por ingestion; Hygiene des aliments; Diagnostico; Organismos patogenos; Agent pathogene; Toxicite par ingestion; Controle de maladies
Language
French
Note
Resumes (En, Fr)
Type
Summary
1998-08-15
AGRIS AP
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