FAO AGRIS - International System for Agricultural Science and Technology

Improvement of the quality of products in the canning industry

1998

Czukor, B. (Kozponti Elemiszeripari Kut. Int., Budapest (Hungary)) | Terts, A. (Konzervipari Kut. Fejleszto es Minosegvizsg. Kft., (Hungary))


Bibliographic information
"AGRO-21" Fuzetek (Hungary)
Issue 19 ISSN 1218-5329
Pagination
pp. 18-28
Other Subjects
Innocuite des produits alimentaires; Aptitude a la conservation; Marche mondial; Union europea; Propiedades organolepticas; Propriete organoleptique; Marche interieur; Aumento de produccion; Composicion quimica; Union europeenne; Aptitud para la conservacion
Language
Hungarian
Note
Summary (En)
Translated Title
A konzervipari termekek minosegfejlesztese
Type
Summary; Bibliography

1998-08-15
AGRIS AP
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