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Simple determination of carbon monoxide in fish meat by GC

1997

Miyazaki, H. (Nagoya-shi. Public Health Research Inst. (Japan)) | Abe, M. | Asanoma, M. | Nagai, Y. | Nakajima, M. | Miyabe, M.

AGROVOC Keywords
analytical methods carbon monoxide chromatographie en phase gazeuse fish gas chromatography oxyde de carbone pescado poisson (aliment) technique analytique
Bibliographic information
Volume 38 Issue 4 ISSN 0015-6426
Pagination
pp. 233-239
Other Subjects
Tecnicas analiticas; Monoxido de carbono; Cromatografia de gases
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 9 fig.; 13 ref.
Type
Summary
1998-08-15
AGRIS AP
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