FAO AGRIS - International System for Agricultural Science and Technology

Comparison of physicochemical properties of a novel polysaccharide produced by Bacillus circulans with commercial polysaccharides

1996

Isobe, Y. (Nara Women's Univ. (Japan)) | Toyama, Y. | Minamori, M. | Yokoigawa, K. | Endo, K. | Kawai, F. | Kawai, H.


Bibliographic information
Pagination
pp. 634-641
Other Subjects
Polisacaridos; Viscosite; Propriete physicochimique; Propiedades fisicoquimicas
Language
English
Note
Summaries (En, Ja)
9 fig.; 13 ref.
Type
Summary

1998-08-15
AGRIS AP
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