About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Improvement of forage qiality by understanding the regional differences of ingrediental characteristics

1996

Akitomo, I. (Yamaguchi-ken. Zootechnical Experiment Station, Mine (Japan)) | Endo, Y. | Munetsuna, Y. | Shimamura, S.

AGROVOC Keywords
agroclimatic zones composition globale conjunto de nutrientes asimilables digestible nitrogen feed crops nutritive value plantas forrajeras proximate composition total digestible nutrients valeur nutritive valor nutritivo zone agroclimatique
Bibliographic information
Issue 12 ISSN 0287-1262
Pagination
pp. 17-39
Other Subjects
Matiere azotee digestible; Composicion aproximada; Nitrogeno asimilable; Matiere digestible totale; Plante fourragere; Zonas agroclimaticas
Language
Japanese
Note
Summary (Ja)
7 tables; 15 fig.; 8 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]