Changes in abscisic acid, carbohydrates and nitrogenous compounds of "Riesling" grapevines [Vitis vinifera] during induction of second shoots by water-deficit stress
1996
Ndung'u, C.K. (Okayama Univ. (Japan). Faculty of Agriculture) | Shimizu, M. | Okamoto, G. | Hirano, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 115-122
Other Subjects
Nitrogeno; Stress du a la secheresse; Variete; Estres de sequia
Language
English
Note
Summaries (En, Ja)
4 tables; 1 fig.; 20 ref.
Type
Summary
1998-08-15
AGRIS AP
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