FAO AGRIS - International System for Agricultural Science and Technology

The docosahexaenoic acid content in the lipid of albacore Thunnus alalunga caught in two separate localities

1996

Murase, T. (Hagoromo Foods Corp., Shimizu, Shizuoka (Japan)) | Saito, H.


Bibliographic information
Volume 62 Issue 4 ISSN 0919-9268
Pagination
pp. 634-638
Other Subjects
Facteur lie au site; Lipidos; Acidos grasos poliinsaturados; Higado; Caracteristicas del sitio; Pacifico noroeste; Champ de peche; Pacifico centro-occidental; Musculos; Pacifique nord ouest; Acide gras polyinsature; Pacifique centre ouest
Language
English
Note
Summary (En)
3 tables; 1 fig.; 13 ref.
Type
Summary

1998-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]