The docosahexaenoic acid content in the lipid of albacore Thunnus alalunga caught in two separate localities
1996
Murase, T. (Hagoromo Foods Corp., Shimizu, Shizuoka (Japan)) | Saito, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 634-638
Other Subjects
Facteur lie au site; Lipidos; Acidos grasos poliinsaturados; Higado; Caracteristicas del sitio; Pacifico noroeste; Champ de peche; Pacifico centro-occidental; Musculos; Pacifique nord ouest; Acide gras polyinsature; Pacifique centre ouest
Language
English
Note
Summary (En)
3 tables; 1 fig.; 13 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]