FAO AGRIS - International System for Agricultural Science and Technology

Genetic variation of seed protein content in soybean (Glycine max (L.) Mirr.), 4: Variation of seed protein content and yield in F8 progenies derived from the cross between high protein line and high yield cultivar

1996

Tabuchi, K. (Tohoku National Agricultural Experiment Station, Morioka (Japan)) | Kikuchi, A. | Adachi, T.


Bibliographic information
Pagination
pp. 93-94
Other Subjects
Variacion genetica; Teneur en proteines; Variete a haut rendement; Variation genetique; Hibridos; High yielding varieties
Language
Japanese
Note
5 fig

1998-08-15
AGRIS AP
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