FAO AGRIS - International System for Agricultural Science and Technology

Ultrasonic velocity and moisture content in wood, 2: Ultrasonic velocity and average moisture content in wood during desorptuin (1) Moisture content below the fiber saturation point

1996

Mishiro, A. (Niigata Univ. (Japan). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 612-617
Other Subjects
Desorcion
Language
English
Note
Summaries (En, Ja)
12 fig.; 14 ref.
Type
Summary

1998-08-15
AGRIS AP
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