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Effect of number of grains per amount of N at heading and amount of N in grain on the protein content of milled rice

1997

Matsuda, H. (Yamagata-ken. Agricultural Experiment Station (Japan)) | Fujii, H. | Shibata, Y. | Kominami, C. | Hasegawa, S. | Oobuchi, K. | Andou, H.

AGROVOC Keywords

absorption de substances nutritives azote contenido proteico espigueo grain granos heading nitrogen nutrient uptake oryza polishing polissage productividad productivity protein content pulido

Bibliographic information

Published in

Japanese Journal of Soil Science and Plant Nutrition (Japan)

Volume 68 Issue 5 ISSN 0029-0610

Pagination

pp. 501-507

Other Subjects

Teneur en proteines; Absorcion de sustancias nutritivas; Epiaison; Nitrogeno; Productivite

Language

Japanese

Note

Summaries (En, Ja)

7 fig.; 19 ref.

Type

Summary

In AGRIS since: 1998-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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