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Simple method for the analysis of coal tar dyes in food using an amino TLC plate

1996

Ozeki, N. (Aichi-ken. Government Office, Nagoya (Japan)) | Oka, H. | Ikai, Y. | Ito, Y. | Hayakawa, J. | Sato, T. | Suzuki, R. | Ishikawa, N.

AGROVOC Keywords

alimentos analytical methods chromatographie en couche mince colorant colorant alimentaire colorantes colorantes alimentarios cromatografia de capa fina dyes food colourants foods produit alimentaire technique analytique thin layer chromatography

Bibliographic information

Published in

Journal of the Food Hygienic Society of Japan (Japan)

Volume 37 Issue 6 ISSN 0015-6426

Pagination

pp. 385-389

Other Subjects

Tecnicas analiticas

Language

Japanese

Note

Summaries (En, Ja)

2 tables; 3 fig.; 11 ref.

Type

Summary

In AGRIS since: 1998-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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