FAO AGRIS - International System for Agricultural Science and Technology

Variation of magnesium content and eating quality index composed of some chemical properties in brown rice of variety Koshihikari under the condition of various nitrogen fertilizer applications

1996

Ida, R. (Tottori-ken. Agricultural Experiment Station (Japan)) | Horino, T.


Bibliographic information
Pagination
pp. 425-429
Other Subjects
Engrais azote; Qualite; Riz irrigue; Propiedades organolepticas; Propriete organoleptique
Language
Japanese
Note
3 tables; 3 fig.; 16 ref.

1998-08-15
AGRIS AP
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