FAO AGRIS - International System for Agricultural Science and Technology

Effects of the feeding level and term of full fat flax seed on the fatty acids and plasma cholesterol content in the broiler carcass

1998

Ahn, C.N. | Chae, H.S. | Baek, B.H. | Chung, W.T. | Kim, Y.K. (National Livestock Research Institute, RDA, Suwon (Korea Republic)) | Rhee, Y.C. (Kangwon National University, Chunchon (Korea Republic). College of Animal Science)


Bibliographic information
Pagination
pp. 130-137
Other Subjects
Plasma sanguineo
Language
Korean
Note
Summaries (En, Ko)
5 tables; 29 ref.
Type
Summary; Bibliography

1998-08-15
AGRIS AP
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