About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Manufacture condition of oleoresin using citron peel

1998

Jeong, J.W. | Lee, Y.C. | Lee, K.M. (Korea Food Research Institute, Songnam (Korea Republic)) | Kim, I.H. (Korea University, Seoul (Korea Republic). Department of Foods and Nutrition) | Lee, M.S. (Duksung Women's University, Seoul (Korea Republic). Department of Foods and Nutrition)

AGROVOC Keywords
acide citrique acido citrico additif alimentaire aditivos alimentarios citric acid colorant alimentaire colorantes alimentarios food additives food colourants
Bibliographic information
Volume 30 Issue 1 ISSN 0367-6293
Pagination
pp. 139-145
Language
Korean
Note
Summaries (En, Ko)
6 illus.; 3 tables; 11 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]