FAO AGRIS - International System for Agricultural Science and Technology

[Rheological characterization of the rubber of mucilage in coffee] | Caracterizacion reologica de la goma de mucilago del cafe

1997

Solorza Gomez, Alvaro


Bibliographic information
Pagination
67 p.
Other Subjects
Propriete rheologique; Propiedades reologicas
Language
Spanish; Castilian
Type
Thesis; Non-Conventional
Corporate Author
Universidad Autonoma Chapingo. Chapingo, Mex. (Mexico). Departamento de Ingenieria Agroindustrial

1998-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]