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The effect of activation of granulocytes on enzyme release and hydrogen peroxide and superoxide production in buffaloes

1997

Singh, V.K. (Indian Veterinary Research Inst., Izatnagar, U.P. (India). Div. of Biochemistry and Food Science) | More, T. | Singh, S.

AGROVOC Keywords
antibiotic properties buffle d'eau cell mediated immunity fagocitos granulocitos granulocyte granulocytes hydrogen peroxide inmunidad celular lipopolysaccharide lipopolysaccharides microorganisme microorganismos microorganisms peptide peptides phagocyte phagocytes proteine proteins water buffaloes
Bibliographic information
Volume 21 Issue 4 ISSN 0165-7380
Pagination
pp. 241-247
Other Subjects
Lipopolisacaridos; Peroxyde d'hydrogene; Bufalo de agua; Immunite cellulaire; Peroxido de hidrogeno; Proteinas; Peptidos; Propriete antibiotique; Propiedades antibioticas
Language
English
Note
Summary (En)
24 ref.
Type
Summary
1998-08-15
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