Effects of different dietary fat sources on performance and carcass characteristics of broilers
1997
Zollitsch, W. (Department of Animal Science, Vienna (Austria).) | Knaus, W. | Aichinger, F. | Lettner, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 63-73
Other Subjects
Desempeno animal; Composicion de la canal
Language
English
Note
Summary (En)
30 ref.
Type
Summary
1998-08-15
AGRIS AP
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