AGRIS - International System for Agricultural Science and Technology

Effects of different levels of vitamin K in diets for cod (Gadus morhua)

1997

Lie, O. (Directorate of Fisheries, Bergen (Norway). Inst. of Nutrition) | Grahl-Madsen, E.


Bibliographic information
Aquaculture (Netherlands)
Volume 151 Issue 1-4 ISSN 0044-8486
Pagination
pp. 269-274
Other Subjects
Complement alimentaire
Language
English
Note
Summary (En)
23 ref.
Type
Summary; Conference
Conference
6. International Symposium on Feeding and Nutrition in Fish, Hobart, Tas. (Australia), 4-7 Oct 1993

1998-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org