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A comparison of physical properties, oxalate oxalic acid soluble substances, protein content, and in vitro protein digestibility of the blue-green alga Nostoc commune Vauch; from the Philippines and Japan

1997

Briones, M.P.P. (University of the Philippines at Los Banos, Laguna (Philippines). Inst. of Biological Sciences) | Hori, K. | Martinez-Goss, M.R. | Ishibashi, G. | Okita, T.

AGROVOC Keywords
chemicophysical properties dietary fibres digestibilidad digestibility fibra de la dieta fibre alimentaire nostoc nutritive value valeur nutritive valor nutritivo
Bibliographic information
Volume 50 Issue 4 ISSN 0921-9668
Pagination
pp. 287-294
Other Subjects
Digestibilite; Propriete physicochimique; Propiedades fisicoquimicas
Language
English
Note
Summary (En)
19 ref.
Type
Summary
1998-08-15
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