[Cultures in Norwegian food tradition. About use of starter cultures in the food industry. Pt. 1. Animal products]
1998
Torgersen, H. (Chr. Hansen AS, Oslo (Norway))
AGROVOC Keywords
Bibliographic information
Naeringsmiddelindustrien (Norway)
Volume
51
Issue
2
ISSN
0040-7127
Pagination
pp. 34-36
Other Subjects
Produit animal transforme; Norvege; Probioticos; Aliment fermente
Language
Norwegian
Note
1 figure
Translated Title
Kulturer i norsk matkultur. Om bruk av starterkulturer i naeringsmiddelindustrien. Del 1. Animalske produkter
1998-08-15
AGRIS AP
Data Provider
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