FAO AGRIS - International System for Agricultural Science and Technology

Effects of salmon prolactin and growth hormone on plasma osmolality, Na(+) concentration and protein content in the saffron cod

1997

Ogawa, M. (Saitama Univ., Urawa, Saitama (Japan). Dept. of Molecular Biology and Biochemistry) | Sugai, T. | Murata, J. | Watanuki, T.


Bibliographic information
Volume 17 Issue 1-6 ISSN 0920-1742
Pagination
pp. 289-293
Other Subjects
Adaptacion; Teneur en proteines; Glycoproteine; Osmolalite; Glicoproteinas
Language
English
Note
Summary (En)
26 ref.
Type
Summary

1998-08-15
AGRIS AP
Data Provider
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