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[Feeding and milk quality in goat]

1998

Eknaes, M. | Eik, L.O. (Norges landbrukshoegskole, Aas (Norway). Inst. for Husdyrfag) | Skeie, S. | Havrevoll, Oe.

AGROVOC Keywords
alimentation des animaux animal feeding cabra concentrates contenido de materia seca contenido proteico dry matter content forraje grosero fourrage grossier goat milk grazing gusto (sentido) lactosa lactose leche de cabra lipid content nannygoats noruega norway pastoreo piensos concentrados protein content raciones ration rations roughage taste (sensation) teneur en lipides
Bibliographic information
Publisher
Forskningsparken i Aas AS
Pagination
p. 65-70
Other Subjects
Lait de chevre; Sens du gout; Teneur en proteines; Alimentacion de los animales; Norvege; Paturage; Contenido de lipidos; Chevre; Aliment concentre pour animaux; Teneur en matiere seche
Language
Norwegian
Note
5 tables, 1 figure; 6 ref.
Translated Title
Foring og mjoelkekvalitet hos geit
Type
Conference
Source
[The domestic animal experiment and research meeting 1998, Agricultural University of Norway 10. and 11. February], Kaurstad, E.Austboe, D.Aadnoey, T.Lium, B.Simensen, E. (eds.).- Aas (Norway): Forskningsparken i Aas AS, 1998. 709 p.
Conference
Husdyrforsoeksmoetet 1998, Aas (Norway), 10-11 Feb 1998
1998-08-15
AGRIS AP
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