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[Manipulation of Omega-3 fatty acids (n-3 fatty acids) in eggs]

1998

Herstad, O. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrfag)

AGROVOC Keywords
aceites de pescado acide gras alimentos sanos eggs fatty acids feed units fish oils gusto (sentido) handling health foods huevos huile de poisson lipide lipids manutention nomenclatura nomenclature noruega norway oeuf taste (sensation) unidad forrajera
Bibliographic information
Volume 115 Issue 4 ISSN 0015-3354
Pagination
pp. 42-43
Other Subjects
Sens du gout; Lipidos; Norvege; Manipulacion; Unite fourragere; Aliment sante pour homme; Acidos grasos
Language
Norwegian
Note
2 tables; 1 ref.
Translated Title
Manipulering av Omega-3 feittsyrer (n-3 feittsyrer) i egg
1998-08-15
AGRIS AP
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