AGRIS - International System for Agricultural Science and Technology

Effects of different nutritional levels prepartum on the subsequent performance of dairy cows

1998

Wiktorsson, H. (Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Animal Nutrition and Management) | Olsson, G. | Emanuelson, M.


Bibliographic information
Livestock Production Science (Netherlands)
Volume 53 Issue 3 ISSN 0301-6226
Pagination
pp. 279-290
Other Subjects
Vache laitiere; Ingestion de piensos; Desempeno animal
Language
English
Note
Summary (En)
20 ref.
Type
Summary

1998-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org