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Cultivar differences in boron uptake and distribution in celery (Apium graveolens), tomato (Lycopersicon esculentum) and wheat (Triticum aestivum)

1998

Bellaloui, N. (California Univ., Davis, CA (USA). Dept. of Pomology) | Brown, P.H.

AGROVOC Keywords
absorption de substances nutritives apium graveolens bore boro boron deficiencia de oligoelementos disponibilidad de nutrientes lycopersicon esculentum nutrient availability nutrient uptake resistance to injurious factors trace element deficiencies triticum aestivum variedades varieties
Bibliographic information
Volume 198 Issue 2 ISSN 0032-079X
Pagination
pp. 153-158
Other Subjects
Disponibilite d'element nutritif; Resistencia a agentes daninos; Absorcion de sustancias nutritivas; Carence en oligoelement; Resistance aux facteurs nuisibles; Variete
Language
English
Note
Summary (En)
25 ref.
Type
Summary
1998-08-15
AGRIS AP
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