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Effect of replacing dried brewer's grain with 'sorghum rootlets' on growth, nutrient utilisation and some blood constituents in the rat

1998

Aletor, V.A. (Federal Univ. of Technology, Akure (Nigeria). Dept. of Animal Production and Health) | Aning, K.G. | Ologun, A.G. | Onifade, A. | Alokan, J.A. | Adekola, A.I.

AGROVOC Keywords
amino acids contenido mineral crude fibre crude protein energy value fibra bruta fibre brute grain granos mineral content proteina bruta rat rata rats sorghum
Bibliographic information
Animal Feed Science and Technology (Netherlands)
Volume 71 Issue 1-2 ISSN 0377-8401
Pagination
pp. 185-190
Other Subjects
Aminoacidos; Acide amine; Proteine brute; Brewery byproducts; Teneur en elements mineraux; Valor energetico; Sous produit de brasserie; Subproductos de cerveceria; Valeur energetique
Language
English
Note
Summary (En)
21 ref.
Type
Summary
1998-08-15
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