FAO AGRIS - International System for Agricultural Science and Technology

The influence of replacing fish meal in the diet with fish oil on growth, feed utilization and body composition of Atlantic salmon (Salmo salar) during the smoltification period

1998

Helland, S.J. (Agricultural Research Council of Norway, Sunndalsoera (Norway). Inst. of Aquaculture Research AKVAFORSK) | Grisdale-Helland, B.


Bibliographic information
Volume 162 Issue 1-2 ISSN 0044-8486
Pagination
pp. 1-10
Other Subjects
Efficacite alimentaire; Animales jovenes; Composicion aproximada; Eficiencia de conversion del pienso
Language
English
Note
Summary (En)
33 ref.
Type
Summary

1998-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]