[Characteristics of rabbit meat from farm breeding]
1998
Adamik, A. | Adamczak, B. | Tyburcy, A. | Frindt, A. (Poland)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 38-39
Other Subjects
Composicion quimica; Qualite technologique; Methode d'elevage; Qualite; Animal a viande; Metodos de crianza
Language
Polish
Note
1 fig., 1 table
Translated Title
Wlasciwosci miesa krolikow z chowu gospodarskiego
1998-08-15
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