[Diet and food traditions] | Nourriture et traditions alimentaires
1997
Gjergji, A. (Academie des Sciences, Tirana (Albania). Institut de la Culture Populaire)
AGROVOC Keywords
Bibliographic information
Publisher
CIHEAM-IAMM
Pagination
p. 69-73
Other Subjects
Alimentacion humana; Productos lacteos
Language
French
Note
4 ill. 2 ref.
ISBN
2-85352-159-1
Source
[Albanian agriculture in transition], Lerin, F. (Centre International de Hautes Etudes Agronomiques Mediterraneennes, Montpellier (France). Institut Agronomique Mediterraneen)Civici, A. (eds.) (Universite Agricole, Tirana (Albania)).- Montpellier (France): CIHEAM-IAMM, 1997.- ISBN 2-85352-159-1
1998-08-15
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