FAO AGRIS - International System for Agricultural Science and Technology

[Conserved fresh cassava for human consumption in Colombia] | Conservacion de yuca fresca para consumo humano en Colombia

1997


Bibliographic information
Publisher
Centro Internacional de Agricultura Tropical
Pagination
p. 139-142.
Other Subjects
Raices
Language
Spanish; Castilian
Note
Ilus., 1 ref
ISBN
958-9439-89-6
Source
[Adding value to root and tuber crops : a manual on product development], Wheatley, Christopher C.Scott, Gregory J.Best, RupertWiersema, Siert.- Cali (Colombia): Centro Internacional de Agricultura Tropical, 1997.- ISSN 958-9439-89-6

1998-08-15
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