FAO AGRIS - International System for Agricultural Science and Technology

Regional experience with Brachiaria : Sub-Saharan Africa | [Experiencia regional con Brachiaria : sub-Sahara en Africa]

1996

Ndikumana, J. | Leeuw, P.N. de


Bibliographic information
Publisher
Centro Internacional de Agricultura Tropical ; Empresa Brasileira de Pesquisa Agropecuaria, Centro Nacional de Pesquisa de Gado de Corte
Pagination
p. 247-257.
Other Subjects
Resistencia a la sequia; Digestibilite; Caractere agronomique; Plante de culture associee; Caracteristicas agronomicas; Aplicacion de abonos; Resistance a la secheresse; Legumineuse
Language
English
Note
Summary (En)
Ilus., 26 ref.
ISBN
958-9439-57-8
Type
Summary
Source
Brachiaria : biology, agronomy, and improvement, Miles, John W.Maass, Brigitte L.Valle, Cacilda Borges doKumble, Vrinda (eds.).- Cali (Colombia): Centro Internacional de Agricultura Tropical ; Empresa Brasileira de Pesquisa Agropecuaria, Centro Nacional de Pesquisa de Gado de Corte, 1996.- ISBN 958-9439-57-8

1998-08-15
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