FAO AGRIS - International System for Agricultural Science and Technology

The content of the foodstuff and the energetic value of the grass crops

1996

Menhartova, I. | Kovac, M. | Sojkova, Z. | Holubek, R.


Bibliographic information
Pagination
pp. 53-60
Other Subjects
Digestibilite; Periode de croissance; Valor energetico; Valeur energetique; Valor almidon; Experimentacion in vitro; Periodo de crecimiento; Experimentation in vitro
Language
Slovak
Note
Summary (En)
2 tables, 2 ill.; 15 ref.
Translated Title
Obsah zivin a energeticka hodnota travneho porastu
Type
Summary; Non-Conventional
Corporate Author
Vysoka Skola Polnohospodarska, Nitra (Slovakia)

1998-08-15
AGRIS AP
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