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The influence of plant extracts on lipid content and fatty acid composition of the filamentous fungus Mortierella alpina

1995

Huong, L.M. | Sajbibor, J. (Slovak Technical Univ., Bratislava (Slovakia). Katedra Biochemickej Technologie)

AGROVOC Keywords
acetona acetone acide arachidonique acide gras arachidonic acid assaisonnement condimentos condiments crecimiento croissance curcuma curcuma (genre) extractos vegetales fatty acids growth lipid content mortierella plant extracts teneur en lipides unsaturated fatty acids
Bibliographic information
Volume 35 Issue 4 ISSN 0231-9950
Pagination
pp. 207-213
Other Subjects
Curcuma (genero); Acidos grasos insaturados; Contenido de lipidos; Extrait d'origine vegetale; Acide gras insature; Acido araquidonico; Acidos grasos
Language
Slovak
Note
Summaries (En, Sk)
1 table, 3 ill.; 12 ref.
Translated Title
Vplyv rastlinnych extraktov na obsah lipidu a zlozenie mastnych kyselin vlaknitej huby Mortierella alpina
Type
Summary
1998-08-15
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